Thursday, October 29, 2015

# Restaurant ♪ "Konpeki no Umi" Sashimi & Sake Bar produced by Rymeikan with 110 years of history





# Restaurant ♪ "Konpeki no Umi" Sashimi & Sake Bar produced by Rymeikan with 110 years of history

As you know the ingredient for Japan's traditional cuisine, mainly is seafood.
Fresh and delicate.

If you wanna try those kind of traditional Japanese cuisine, 
many people would recommend or introduce you the some local and popular restaurants. 
But you know, most of those are good food, good restaurants but kinda expensive.
Especially in Roppongi lol

Here, we found a great restaurant in Roppongi, which you don't have to worry much about the cost.


Let's go! Gourmet in Roppongi!





# Roppongi


Forefront in the Tokyo cosmopolitan
People from different countries like to visit Roppongi hills,
come up to the observation deck
[Tokyo City View]
to enjoy the panoramic view of Tokyo!

By the way,
the restaurant we wanna show you is within this view in this scenic place!




3F of PIRAMIDE, back of Roppongi Hills

It is a Japanese restaurant located at the quiet area of Roppongi.
It is a building with gallery called PIRAMIDE.

It is a sashimi & sake bar
 "Konpeki no umi"




# Konpeki no umi

Do you remember Hotel Ryumeikan Tokyo that we have introduced before?
This restaurant is produced by the hotel, which has 110 years of traditional history.

The entrance is clean and in simply Japanese style.
The calligraphy works was written by its staffs in excellent quality.
Although it has not been opened for a long time, 
you will surprised by its high quality, 
which remind us another restaurant produced by Hotel Ryumeikan Tokyo 
called "Hana go yomi."

[Konpeki sea - Sashimi & Sake BAR (KONPEKI NO UMI)]
Address: 3F PIRAMEDI building, 6-6-9 Roppongi, Minato, Tokyo
Transportation: Tokyo METRO Hibiya Line Roppongi Station, 3-min walk from exit 1 or 3
Toei Oedo Line Roppongi Station, 3-min walk from exit 3
Tel: 03-5474-4135
Hours: 16:00 ~ 23:00 (Last order 22:00)
Closed: Saturdays, Sundays and holidays
Price: 1000 ~ 6000 yen
Official website (Japanese)







# Interior

A modern Japanese style interior, 
simple but the entire space is filled with "Japanese" elements.
Chance to get touched with the unique and delicate elements in every single corner.
Like bar and table seats. 
A nice dining choice.




# Menu

A worthy price of a whole set of dishes
Choose one from three appetizers, fresh sashimi, seasonal seafood dishes and others and dessert

[Course "sea" -  4500 yen]
Appetizer - all kinds of sashimi - seasonal seafood dishes - entrees - Dessert

[Course "Ocean" - 6500 yen]
Appetizer - all kinds of sashimi - Chef selected seafood dishes - entrees - Dessert




Why tasty means fresh?
Then, why it is fresh?

Fresh seafood from appetizer to entrees
How to keep its freshness?

All the ingredients are originally from the "Ito port" in Izu, Shizuoka, 
which is the largest fishing port in Japan. 
1500 kinds of fishes and seafood are expected to salvage in every season. 
Therefore, all these fresh ingredients have become the great deliciousness in "Konpeki no Umi." 



# Strong but clear taste
This is the course "ocean" 
6500 yen
A course like a real ocean.

First, 
let see the appetizer in 3-petal containers
What a good match with sake. 

Beside seafood, 
we would like to recommend you the sake here!
As you know it is a restaurant of sashimi and sake.

Let's check out the following dishes!




# Pursuit of excellent and freshness!

Here you are!
 All the sashimi!
Wow! Can you feel every fine detail, which fully reflects the characteristic of the chef!



# A delicious combination of  product in the sea of Izu

Wow!!! Two heads of sea bream!
That is our main course for today!

After having this main dish, you might definitely feel like you have already know much about the sea of Izu. 
Let's continue to taste the deliciousness.





 # Seafood bowl rice & tea pot?

Open the lid, that is one of the popular dishes here!



# Seafood bowl rice???

Yes!!! 
Put the seafood (sashimi) on top of the rice.
Then? 




Oh!!!! Ochazuke!
Then, pour the tea into the bowl!!
Cool!!! Seafood Ochazuke!



# Secret of the deliciousness of fishermen 

This is called Fisherman-style seafood bowl rice.

 It is said that most of the fishermen having this before going to work!
And also this is the best way to keep the freshness of seafood.




# Japanese Sweet

Our dessert of this seafood course overall.
Of course, Japanese element is put in it!



# Expressing Japanese taste in a western dessert

Although it is a pudding, it is green tea flavor. 
Next to it are the chocolate mousse and sponge cake. 
Nice fusion of Japanese and western cuisine.
Charming!





Feel the amazing creativity from a delicious traditional Japanese cuisine 
Delicious flavor of the sea in Japan

Taste the freshness, feel the creativity of the cuisine
And also with the nice combination of Japanese sake!

Simple is the best. 
The best way to taste the best ingredients with the sincere heart of the che!
That is the real taste indeed!

[Konpeki sea - Sashimi & Sake BAR (KONPEKI NO UMI)]
Address: 3F PIRAMEDI building, 6-6-9 Roppongi, Minato, Tokyo
Transportation: Tokyo METRO Hibiya Line Roppongi Station, 3-min walk from exit 1 or 3
Toei Oedo Line Roppongi Station, 3-min walk from exit 3
Tel: 03-5474-4135
Hours: 16:00 ~ 23:00 (Last order 22:00)
Closed: Saturdays, Sundays and holidays
Price: 1000 ~ 6000 yen
Official website (Japanese)