#Food ♪Make a Monjayaki

#Food ♪Make a Monjayaki

Monjayaki （もんじゃ焼き）

Simply it is called Monja.

It is a type of Japanese pan-fried dish mixed with various ingredients.

For the one who know Okonomiyaki （お好み焼き）,

it is originally from West Japan, Osaka in Kansai Region.

On the other hand,

Monjayaki is a specialty of East Japan, Tokyo in Kanto Region.

Let's see how to make it!

Here we go!

Start!

Heat up the pan with oil! That's basic!

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Put the ingredients on the pan.

Notice that remain the liquid soup on the bowl. 

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Mix and stir-fry

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Chop

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Make a circle on the pan

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Make it firm

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Pour the remaining soup carefully inside the circle

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Don't let the soup to come out! 

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wait for a while

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Stir

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Look!

it seems to be done 

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Isn't it simple?

Last, just eat directly off from the grill using a small spatula : )

Watch out! it should be hot lol

☆　For your reference 

Today we have come to Iroha yokocho（いろは横丁）　

in Ueno, Tokyo (東京上野）

▸http://www.edoiroha.jp/