# Japanese Cuisine ♪ Taste the "GIBIER" Cuisine in restaurant of Shabu-shabu/sushi at hassan Roppongi
You know what? "GIBIER" dishes has become popular recently on Japan.
Have you ever heard of this term before?
It is originally a French word, means "prey."
In other words,
it is using animals from hunting as the ingredient of a traditional dish.
Sounds a bit cruel, right?
No worries,
all are licensed animal slaughter such as pheasant, wild boar, venison, house meat and etc.
You know what, currently there are many "GIBIER" cuisine restaurants in Roppongi, Tokyo.
Most of them are French restaurant using pheasant and wild boar instead of the general chicken and pork.
Remember we have been to an excellent quality of Shabu-shabu/sushi restaurant in Roppongi called Hassan.
They also have "GIBIER" now!
We are so excited to try "GIBIER" cuisine here!
Here we go! Let's try the Japanese beef and "GIBIER" shabu-shabu!
# Japanese-style hot-pot "shabu-shabu"?
You know what? Shabu-shabu is quite similar to the "GIBIER" cuisine。
It is said that in the history, while Genghis Khan led his military for the world hegemony,
they hunt animals and eat them in shabu-shabu style.
That becomes the origin of today's shabu-shabu.
Today,
we have Japanese beef as our general ingredients of meal.
The shabu-shabu idea is then become one of the styles of modern Japanese food.
<Hassan Basic Information>
Address: denki building B1F, 6-1-20 Roppongi, Minato-ku, Tokyo
TEL: 03-3403-8333
Transportation: Tokyo Metro Roppongi Station Exit 3 , 2-minute walk
Open Hours: Weekdays 17: 30 ~ 23: 00 (LO 22:00)
Saturday 12: 00 ~ 15: 00 (LO 14:00) / 17: 00 ~ 23: 00 (LO 22:00)
Sunday and holidays 12: 00 ~ 15: 00 (LO 14:00) / 17: 00 ~ 22: 00 (LO 21:00)
No fixed holidays
Total number of seats: 98 seats (9 rooms)
Banquet maximum capacity: approximately 20
Credit cards: VISA / Master / JCB / Amex / Diners / DC / UC / UFJ / NICOS
# Zen-style decor
Every time I enjoy indulging into the atmosphere of the restaurant.
A modern but still retaining a sense of traditional Japanese style.
# Luxurious texture
Before enjoying delicious dishes, you can enjoy the luxurious interior design.
A lot of Japanese business persons invite their foreign guests to this restaurant.
# A room creates a secret space in Hassan
If you wanna have a private and quiet space for dining.
This is a premium space for you!
Wow!! Full of all the delicious food!!!
Welcome to our Japanese beef!
And nice to meet you to our "GIBIER" cuisine!
<Hassan's All-you-can-eat course>
Package includes: black beef (kuro-gyu) Shabu-shabu / sushi
Dishes includes: appetizer / deep-fried / shabu shabu / crab / vegetables / Burdock noodles / sushi / sweets
Price: Adult 8,000 yen / child (of middle school) 4,000 yen / 4 -6 year-old 2,400 yen / under 4- year-old FREE
Check them out!
# Vegetables and their friends
Cabbage, carrots, lotus root, tomatoes, water celery, and mushrooms, and creamy tofu.
All are simply the best of the shabu-shabu course.
# Sauces and spices
In general, there are two kinds of sauces,
refreshing orange vinegar and sesame sauce.
You can either mix them together or dip separately.
Moreover, eat with carrot and green onion to remove the smell of the meat.
See~
Our main role!!!!
Lean meat!!!
Can you feel it deliciousness?
#Shabu-shabu
Put the meat into the pot gently,
Why the meat for shabu-shabu is so thin?
You will know!
Just count 10 seconds!
# Change
Dip in the orange vinegar sauce and taste it!
Shabu-shabu style can help taste the meat more gravy.
# GIBIER is ready!
After Japanese beef, let't try GIBIER!
Look at the fresh and bright color of the meat!
That is the meat of the deer from Hokkaido.
GIBIER #2
Meat of wild boar
Meat and fat are clearly separated!
Mile taste and texture.
How fresh!
Can you see the pattern on the meat?
It can only be seen on the meat of wild boar.
Okay! Let's start shabu-shabu!
In Japan, people start eating meat, then vegetable!
# the significance of Shabu-shabu
Since raw meat is put into the pot,
you will find scum on the surface of the hot water.
Skim the scum, let's eat deliciously and healthily!
# Add the boiled water
Put in other ingredients to make an original soup base.
After meat, next is vegetable.
Don't waste the soup!
In Japan, people like to make the full use of the soup of hot pot/shabu-shabu after finishing most of the food.
They will put noodles or rice and eggs to make the last dishes all the meal.
It is the moment to sit down and taste the meat quietly!
Human make the meat into art.
Humans and animals eat meat!
And the biggest different between humans and other animals is
humans cook the meat before eating!
This is a kind of civilization or we might say it is a culture.
The encounter of GIBIER cuisine allow us
see cooking style as a kind of art!
Let's come to Hassan to start your gourmet tour here then when you visit Roppongi, Tokyo!
<Hassan Basic Information>
Address: denki building B1F, 6-1-20 Roppongi, Minato-ku, Tokyo
TEL: 03-3403-8333
Transportation: Tokyo Metro Roppongi Station Exit 3 , 2-minute walk
Open Hours: Weekdays 17: 30 ~ 23: 00 (LO 22:00)
Saturday 12: 00 ~ 15: 00 (LO 14:00) / 17: 00 ~ 23: 00 (LO 22:00)
Sunday and holidays 12: 00 ~ 15: 00 (LO 14:00) / 17: 00 ~ 22: 00 (LO 21:00)
No fixed holidays
Total number of seats: 98 seats (9 rooms)
Banquet maximum capacity: approximately 20
Credit cards: VISA / Master / JCB / Amex / Diners / DC / UC / UFJ / NICOS
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