#Food ♪Make a Monjayaki
Simply it is called Monja.
It is a type of Japanese pan-fried dish mixed with various ingredients.
For the one who know Okonomiyaki （お好み焼き）,
it is originally from West Japan, Osaka in Kansai Region.
On the other hand,
Monjayaki is a specialty of East Japan, Tokyo in Kanto Region.
Let's see how to make it!
Here we go!
Heat up the pan with oil! That's basic!
Put the ingredients on the pan.
Notice that remain the liquid soup on the bowl.
Mix and stir-fry
Make a circle on the pan
Make it firm
Pour the remaining soup carefully inside the circle
Don't let the soup to come out!
wait for a while
it seems to be done
Isn't it simple?
Last, just eat directly off from the grill using a small spatula : )
Watch out! it should be hot lol
☆ For your reference
Today we have come to Iroha yokocho（いろは横丁）
in Ueno, Tokyo (東京上野）