Monday, September 30, 2013

#Food ♪Make a Monjayaki

#Food ♪Make a Monjayaki

Monjayaki (もんじゃ焼き)
Simply it is called Monja.
It is a type of Japanese pan-fried dish mixed with various ingredients.

For the one who know Okonomiyaki (お好み焼き),
it is originally from West Japan, Osaka in Kansai Region.

On the other hand,
Monjayaki is a specialty of East Japan, Tokyo in Kanto Region.

Let's see how to make it!

Here we go!


Heat up the pan with oil! That's basic!

Put the ingredients on the pan.
Notice that remain the liquid soup on the bowl. 

Mix and stir-fry


Make a circle on the pan

Make it firm

Pour the remaining soup carefully inside the circle

Don't let the soup to come out! 

wait for a while


it seems to be done 

Isn't it simple?

Last, just eat directly off from the grill using a small spatula : )

Watch out! it should be hot lol

☆ For your reference 
Today we have come to Iroha yokocho(いろは横丁) 
in Ueno, Tokyo (東京上野)

1 comment:

  1. 素晴らしい食べ物、私はあなたが共有した食べ物を調理することを学んでいます。 これにより、評判の良いプロの多言語通訳サービスの住所を共有したいと思います。 参照: Phiên dịch tiếng nhật, Phiên dịch tiếng pháp, Phiên dịch tiếng nga,....